It has been a great gastronomic experience all through 2016 with continuous innovation and gastronomic celebration.
After starting the year with our exclusive range of Mayura Station products, we followed with setting Dubai’s first Chef’s Table around the meat Discovery Experience, we still remember the crescendo of flavors that Chef Akmal expressed in his menu.
After a long summer break we were back with a series of new ideas:
End of Year Celebrations came upon us with even more to offer you such as The Cheese Room (more than 70 cheeses listed with 450 different cheeses available), a Cold Cut Selection, The Smoke House, Swiss Chocolates and Beefeater BBQs and for New Year’s Eve celebration we announced our chef at home service with ChefXChange.
Now that 2016 is coming to an end, we would like to thank the growing Les Gastronomes community for their continuous support and trust.
2017 What are we preparing?
In the coming months, stay tuned we will do what nobody dared to do before … there will be a series of exclusivity and partnerships announcements which will take your Meat experience from Good to Amazing.
If you would like to share with us your ideas please don’t hesitate to call us or email us on firstname.lastname@example.org
Wishing you all a Happy New Year,