What is Angus?Aberdeen-Angus the world’s finest beef with world recognition for its quality meat.
Cerfication summaryAs per the US certification, “To earn the Certified Angus Beef ® brand name, cattle must first be Angus-influenced, with a predominantly black coat.” While the Australian certification requires a “Minimum 75% Angus breed content”. This means that when ordering angus beef this is never a 100% Angus Breed.
Why choose Angus?Angus breed develops better marbling than most cattle. Marbling is the amount of intramuscular fat. Marbling improves flavor, tenderness, and keeps meat moist while cooking (especially at high temperatures).
There is a lot of misuse in beef labeling. You will find a lot of use of Angus labelling and Quality market which are applied to lower graded beef.
This is not to say that these products are not made with Angus beef, but that the implication that Angus means quality isn't true.
Therefore we recommend that you only purchase Angus from trusted sources, request for traceability and proper certification.
Enjoy your Angus responsibly as it gets addictive.