Rangers Valley Marble 5 | Wagyu - Tenderloin / Filet mignon

Rangers Valley

Price per Kg 564

Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.

When buying a whole Tenderloin, we will ensure the product is portioned and packed to your requirements.

The Tenderloin's pricing is per kilo. 

Cuts reference:
Steaks:                   180g - 200g / 200g - 220g / 220g - 250g
Chateaubriand:      700g
Roast (central cut): 500g / 1 Kg / 1.5 Kg

Type: Wagyu

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