Margaret River Wagyu Beef is the largest producer of Wagyu in Western Australia.

Based in the South West region of the state with prime agricultural land for farming this special breed, Margaret River wagyu cattle are produced adhering to a strict feeding and management routine. The result is an exceptionally high quality product tailored to meet your needs.

The Margaret River Wagyu Beef herd is derived from The Japanese Black Wagyu, Tajima bloodline. The herd has been built up over many years of crossbreeding to the point where the majority of breeding cows are Purebred Wagyu (97% Wagyu genetics) and all bulls used are Full Blood (100% Wagyu genetics).