When you want the Best, Rangers Valley beef never disappoints.
Rangers Valley is one of the World’s most respected premium marbled beef producers. They specialize in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
Producing exceptional marbled beef is the result of passion and experience throughout the entire supply chain.
350+ days, the Rangers Valley Wagyu is HGP Free and is a benchmark for its class, this Gold medal awarded wagyu (2012 Australian Wagyu Association, Branded Beef Competition) delivers a classic Rangers Valley eating experience.