Akra Morea Early Harvest Extra Virgin Olive Oil 500ml-1
Akra Morea Early Harvest Extra Virgin Olive Oil 500ml-2

Akra Morea Early Harvest Extra Virgin Olive Oil 500ml

From the historic region of Monemvasia in Lakonia, Greece, Akra Morea Premium Early Harvest is an ultra-high-phenolic extra virgin olive oil pressed from olives hand-picked green between September and mid-October. Cold-extracted without heat or chemicals, it carries aromas of green and dried almond, eucalyptus, green banana and spring garden herbs, finishing with a clean peppery bite. Just 4,200 bottles were produced for the 2025–26 harvest.

Origin: Greece
Content: 500 mL
Storage: Ambient
Packaging: Glass Bottle

AED. 210.00

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From the historic region of Monemvasia in Lakonia, Greece, Akra Morea Premium Early Harvest is an ultra-high-phenolic extra virgin olive oil pressed from olives hand-picked green between September and mid-October. Cold-extracted without heat or chemicals, it carries aromas of green and dried almond, eucalyptus, green banana and spring garden herbs, finishing with a clean peppery bite. Just 4,200 bottles were produced for the 2025–26 harvest.

• Total polyphenols 617 mg/kg, laboratory analysed 10/25
• Maximum acidity 0.21%
• 100% cold-pressed, no heat or chemical extraction
• Single origin blend: 70% Athinoelia, 30% Koroneiki
• Berlin GOOA Global Olive Oil Awards — Platinum, 2026

Excellent with bread, grilled meats, cheese and fish, or drizzled over salads and labneh.

Brand: Akra Morea

A privately owned family business in the fertile grounds of Monemvasia, Lakonia, Greece, specialising solely in premium extra virgin olive oil. Akra Morea controls its own certified olive groves, mill and bottling unit, supervising every stage from cultivation to press.

  • Ambient (15–21°C). Store away from direct sunlight and heat. Do not refrigerate.

Type: Extra virgin olive oil, early harvest
Varietals: 70% Athinoelia, 30% Koroneiki (single origin)
Harvest: September – mid-October, hand-picked
Extraction: 100% cold-pressed, no heat or chemicals
Acidity: max 0.21%
Total polyphenols: 617 mg/kg as tyrosol (laboratory analysed 10/25)
Production run: 4,200 bottles, 2025–26 harvest year
Region: Monemvasia, Lakonia, Greece
Shelf life: 547 days from production

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Ultra-high phenolic content at 617 mg/kg, laboratory verified. Cold-pressed without heat or chemicals to preserve the oil's natural composition. Maximum acidity of 0.21%, well inside the extra virgin threshold. Hand-picked green while still unripe, when phenolic concentration is at its peak. Berlin GOOA Global Olive Oil Awards — Platinum, 2026.

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