Applewood Smoked

Les Gastronomes

250g

Applewood is a traditional farmhouse Cheddar from Ilchester. An English cheese, it also goes by the name of Applewood smoked cheddar. This dense semi-hard cheese was first invented in 1965 in Somerset, England.

Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance.

Country British
Region Sommerset
Age
Milk Cow
Fat
Classification Semi-Hard
Strength Medium
Texture Crumbly and dense
Flavour
smokey , spicy
Aroma smokey

Type: British Cheese


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