Why Choose our Argentinian Striploin or Lomo Bajo?
Our Beef is sourced from the Argentinian Pampa where cattle graze on Fertilizer-free soil, Hormone-free and Antibiotic-free.
This cut has a nice bite to it. It is usually preferred to the consistent taste that it delivers throughout the steak of for making a nice roast. This Argentinian pasture raised beef has a it's signature taste which clearly differentiate from other 'Grass-Fed' beef.
All products are freshly cut in HACCP certified butcher & vaccum packed.
Country of Origin: Argentina
Marbling: not applicable
Feeding: Pasture Raised
Hormone Free: Yes
Antibiotic Free: Yes
Fertilizer Free: Yes
It is recommended to cook this product with the fat on as it delivers more flavor to the meat. And for fat lovers the grassy flavours will only complement this meat