Australian Lamb Rack Frenched

Les Gastronomes

VAT Included

Why choose this lamb?

Because it has been chosen by Les Gastronomes customers as an amazing product.

Cap on Rack, frenched is prepared from a Rack, the cap muscle retained in situ. The feather bones and chine are removed. The cap muscle overlay on the ribs is removed at a specified distance from the eye muscle and parallel to the backbone. Ribs are frenched.


Type: Lamb


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