Black Onyx Angus 3+ Tenderloin - Roasts

Rangers Valley

Price per Kg 469

Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.

We know why everyone wants tenderloin!

But do you know why you want this tenderloin? When it comes to Black Onyx Beef, the marbled beef, it unexpected juiciness, rich flavour and unmatched tenderness makes a whole difference.

 

When buying a whole Tenderloin, we will ensure the product is portioned and packed to your requirements.

Cuts reference:
Steaks:                   180g - 200g / 200g - 220g / 220g - 250g
Chateaubriand:      700g
Roast (central cut): 500g / 1 Kg / 1.5 Kg

 


Type: Wagyu


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