Bultarra Australian Saltbush Lambs are grazed on the unique Saltbush based pastures in the pristine natural environment of the Australian outback. The lamb is seasoned on the hoof with robust and rich flavours while still delicate enough to carry exceptional spice blends and an exceptional fresh clean taste.
Spare Ribs are prepared from a Side by a cut at a specified width measured ventral from the eye of the meat and cut parallel to the back bone. The Breast and Flap is removed along the cutting line. Spare Ribs consist of rib bones and intercostal muscles and overlaying fat and muscle.