Why Choose our Argentinian Rump Cap - Picanha?
Our Beef is sourced from the Argentinian Pampa where cattle graze on Fertilizer-free soil, Hormone-free and Antibiotic-free.
Churascaria favourite cut. Tender Juicy and full of flavor, this is the cut you should when you have friends over. Roasted as a whole you just keep on slicing and eating it as it cooks.
This Argentinian pasture raised beef has a it's signature taste which clearly differentiate from other 'Grass-Fed' beef.
All products are freshly cut in HACCP certified butcher & vaccum packed.
Country of Origin: Argentina
Marbling: not applicable
Feeding: Pasture Raised
Hormone Free: Yes
Antibiotic Free: Yes
Fertilizer Free: Yes
Grilling on Medium to high heat, continuous flipping of the steak and making sure it rest are key tips for this steak.