Why Our Black Onyx Chuck Roll?
Our Black Onyx Chuck Roll is the most popular cut for Korean and Japanese dishes. This cut delivers tenderness & flavour while it is at an affordable price.
The chuck is also very popular when done as a Roast, Steaks, or thin sliced and cooked in a Yakiniku Style.
The re-known Black Onyx Beef gets its mind-blowing flavor and high marble score form its 100% pure genuine Black Angus genetics, specific breeding program and a unique feeding program of Grass Fed and finished on Grain for a duration of 270 days.
Country of Origin: Australia
Marbling (MBS): MB3+
Breed: Verified 100% Black Angus Parentage
Feeding: Minimum 270 days
Hormones Free: Yes
With loads of beef flavor and tenderness this cut is a perfect Roast.
An alternative to the Rib Eye Steak. Tender and savory cut great for grilling or for Kalbi
Meaty, boneless ribs that work best in a slow-cooker and then grilled