Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.
We know why everyone wants tenderloin!
When buying a whole Tenderloin, we will ensure the product is portioned and packed to your requirements.
Steaks: 180g - 200g / 200g - 220g / 220g - 250g
Roast (central cut): 500g / 1 Kg / 1.5 Kg