Why Our Rangers Valley Onglet?
Our Rangers Valley Onglet steak is the great cut utilized for the steak frites of French bistros. Furthermore This cut also known as the butcher’s cut, a rare pleasure as it is unprotected by a bone or fat this cut comes in contact with the air and begins aging almost immediately after the animal is slaughtered, and so it is more flavourful.
Meat Aficionados search for this cut as they love the gamy taste, the meaty texture and addiction it offers.
Our Onglet is on an average 500g piece and it is sold per Kilo.Need a new paragraph?
The re-known Black Onyx Beef gets its mind-blowing flavor and high marble score form its 100% pure genuine Black Angus genetics, specific breeding program and a unique feeding program of Grass Fed and finished on Grain for a duration of 270 days.
Country of Origin: Australia
Marbling (MBS): MB3+
Breed: Verified 100% Black Angus Parentage
Feeding: Minimum 270 days
Hormones Free: Yes
To appreciate this cut, cook it as medium rare or eventually marinate it prior to cooking it.