Wild Turbot

Les Gastronomes

VAT included

  • Why Choose our Wild Turbot?

    Turbot is a flat fish available in a region spread from the Mediterranean sea all the way to the Norwegian coast. Its delicate flesh and scarcity has earned him the name of 'Prince of the seas" and is mostly available in fine dining restaurants.

    Our Wild Turbot is caught using traditional fishing methods and has firm meat with large flake and an excellent mild flavor

    Freshness guaranteed: product is delivered to you within 36 hours after it is caught.

Type: Fish

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