Step by Step Guide to Deveining Foie Gras Have you been considering deveining foie gras at home? If so, make use of our step by step guide that will help the deveining process run as smoothly as, well, a hot knife through foie gras! Ingredients Foie gras (between...
Cooking Tips
Homemade Foie Gras Terrine
Les Gastronomes
How to cook foie gras at home? Checkout our easy to make recipe which would delight your family and guests this season.
How to cook our Tomahawk or Cote de Boeuf
Les Gastronomes1 comment
Our three main requirements for a perfect tomahawk. Are Best Quality Meats, a Good BBQ or Oven and a Thermometer. Find out more about our fool proof guide
How to cook Duck Magret?
Les Gastronomes
Prepare your Duck magret. Place your duck fat side down - meat side up.Remove/Cut silver skin, blood section as well as any apparent nerve. (do not dig into the flesh).Trim any excess fat available around the meat. Turn your magnet around and score the fat in regular checkered manner (1 to...