
Indulge in the rich, creamy texture of Yarra Valley Dairy Persian Fetta. Made from premium cow’s milk, this luxurious fetta is marinated in a blend of garlic, fresh thyme, bay leaves, peppercorns, and olive oil, offering a complex, savory flavor. The creamy, tangy profile and lush, buttery finish make it the perfect addition to salads, antipasto platters, or as a standalone snack. Enjoy it with rocket, chickpeas, roasted root vegetables, or on crusty bread for a delightful treat.
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