Brie de Meaux is a traditional French cheese made from unpasteurized cow's milk. Known for its rich, creamy texture and delicate flavor, Brie de Meaux is a favorite among cheese connoisseurs.
Produced around Paris, France using Raw Cow Milk and then aged 7 to 9 weeks.
The texture is supple but not runny delivering a fruity and earthy earthy taste.
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