Experience the exceptional quality of our Wild Coho Salmon Steak, flash-frozen at an astonishing -60 degrees. This innovative technique preserves the freshness and flavor, locking in the natural goodness of the salmon.
Unlike traditional freezing methods, our ultra-low temperature flash freezing ensures that the salmon retains its delicate texture, vibrant color, and optimal nutritional value. By rapidly freezing the salmon at such extreme temperatures, we preserve its natural freshness, eliminating the need for artificial preservatives.
Indulge in the convenience of having our Wild Coho Salmon Steak on hand whenever you desire a delicious and nutritious meal. With the assurance of premium quality and the benefits of flash freezing, you can enjoy the flavors of the ocean whenever the craving strikes.
Quick cooking tip: For a perfect sear, preheat a skillet over medium-high heat and cook each side for 3-4 minutes until it reaches an internal temperature of 63°C (145°F). Share a delightful culinary experience or treat yourself to the exceptional taste and benefits of our Wild Coho Salmon Steak, expertly frozen for your convenience.