Paté en croûte is a French delicacy that has been around for centuries. Its a charcuterie that consists of a meat-based pâté or forcemeat wrapped in a crust - pastry dough - and baked until golden brown.
Indulge in the rustic, comforting and wholesome flavors that will satisfy your appetite. But don't be fooled by its elegant and refined appearance, for it holds a storied culinary heritage that will bring great joy to your taste buds.
The ingredients are: duck, chicken, foie gras, pistachio, paprika, salt, pepper and pastry dough.
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