A thick white disc covered in a protective sycamore or vine leaf. Farmhouse made since the 19th century, the rind is wrinkled with a slight bloom, due to the high humidity in which it is initially matured. The pate is creamy and rich with a light aromatic earthy perfume. Upon further maturation the rind becomes drier and dots with blue and white moulds, and the taste, once subtle and lemony, becomes complex and more emphatic.
| Country | France |
| Region | Poitou-Charentes |
| Age | 2 weeks |
| Milk | Goat (Unpasteurized ) |
| Fat | 29% |
| Classification | aged fresh |
| Strength | Characterful |
| Texture | dense and supple |
| Flavour | lemony, woody |
| Aroma | earthy |