This sicilian blood orange with a difference is not only prized for its juicy sweetness, but the enticing ruby red flesh with a distinctive berry like taste
Tarocco blood oranges are best suited for both sweet and savory preparations and are most commonly used raw to showcase their sweet flavor. They can be used into fruit bowls, green salads, and grain bowls, or the wedges can be consumed as a stand-alone snack.
The tinted juice can also be used in cocktails, teas, and syrups.
Note:
Sold per 1kg
Imported by Air
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