Indulge in the exquisite flavor of our premium Lamb Rack Cap On, Halal, sourced from Australia. Frenched to perfection, this supreme quality cut is ideal for grilling or roasting, offering a culinary experience that transcends ordinary meals.
How to cook a Rack of Lamb?
This roasted rack of lamb recipe features tender racks seasoned with a flavorful herb paste, a touch of Dijon mustard, and optional breadcrumbs for a crust. Roasted to perfection, the result is a succulent and impressive dish, perfect for any occasion. Serve with your favorite sides for a delightful dining experience.
Raised Without Antibiotics: We take pride in providing antibiotic-free lamb, ensuring the pure and natural taste of our products.
No Added Hormones: Our lamb is raised with care, free from added hormones or steroids, promoting a healthier and more natural product.
Humanely Raised: At Les Gastronomes, we prioritize the well-being of our animals, ensuring they are treated with compassion and live stress-free lives.
Sustainable Sourcing: Committed to environmental responsibility, our lamb is raised on sustainable resources, aligning with the growing demand for more natural and eco-friendly food options.
Frenched Cut: The rack cap on, frenched to perfection, offers a convenient and elegant option for cutlets, making it ideal for various cooking methods.
