Experience the unique flavor of Gran Reserva 16-month aged Serrano dry ham, delicately cured in the fresh mountain air.
The name "Serrano" comes from the Spanish word for "sierra", reflecting the tradition of curing ham in the cool, elevated regions of the Pyrenees and Cantabrian Mountains.
The result is a lean, textured ham with a distinctive and unforgettable taste.
Serrano is perfect as tapas or in sandwiches even to accompany your raclette!
Total Weight: 100g