Description:
An extra virgin olive oil, certified organic specially selected by chef Juan Arbelaez. This high quality and refined oil originates from Greece. It is produced from a single variety, “Koroneiki”, the olives are harvested by hand from century-old trees in the lands of the Peloponnese. It will go ideally with your salads, fresh dishes such as ceviche or carpaccio, and even fresh pasta.
Advise on use:
Enjoy our Pomegranate Balsamic as a seasoning to enhance your salads , as a deglazing for your meats or vegetables (for example braised endives), or even to bring a slight acidity to your desserts , like a pavlova.
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