Experience the delicate aroma and tender flavor of Savoie dry ham.
This nitrite-free ham, produced in the departments of Savoie and Haute-Savoie, is aged for 9 months in the great outdoors.
The unique curing technique and post-salting drying process give it an unforgettable taste and a creamy texture.
Elevate your Raclette experience with Savoie dry ham!
Total Weight: 100g