Endive is used raw (in chips, salads) or cooked: braised, garnish, gratin, accompanied by ham and bƩchamel sauce, velvety.
You can eat endives in a salads and goes very well with blue cheese, it can also be cooked, caramelized, grilled or Ā in a gratin.
Sold in as 300g
Origin FranceĀ
Baby Size