Appenzeller takes its name from the name of the canton where the cheese was first produced.
The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border but, today is also made in the canton of St Gallen (which is a siege of a special authority protecting a genuity of Appenzell).
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Cherished with loving care and matured for at least 9 months, AppenzellerĀ® Purple Label boasts exquisite cheese crystals, a remarkable, multi-layered aroma, and an unparalleled flavor.
Its piquancy and harmony are undoubtedly irresistible, culminating in a delectably creamy and velvety texture. Savour the unique taste to discover its mystery!
Ā Aged 9 months
Flavour: Complex & Lingering
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