Many have tried, none have matched the delicate texture and subtil taste of our smoked salmon. Harvested from the icy waters of the North Atlantic, then cold-smoked in our own smokehouse according to our slow and steady seven days process. Sliced by hand. Fresh, fragrant, truly sublime. A taste you will always remember
An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.
Ingredients: salmon, salt, smoked.
Origin: North Atlantic.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.
Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.