Center-cut salmon filet Imperial (Smoked)

Many have tried, none have matched the delicate texture and subtil taste of our smoked salmon. Harvested from the icy waters of the North Atlantic, then cold-smoked in our own smokehouse according to our slow and steady seven days process. Sliced by hand. Fresh, fragrant, truly sublime. A taste you will always remember

An piece of the fleshiest part of the smoked salmon, the center-cut has a creamy and melting flesh.

Ingredients: salmon, salt, smoked.

Origin: North Atlantic.
Storage: can be kept in the fridge for 21 days before opening. After opening - 48 h.

Useful recommendation: to enjoy its full flavour, we recommend you take the salmon out of the fridge approximately 20 minutes before serving.