Les Gastronomes Platinum Range.
Meat Lovers' steak, the Rib Eye, also known, as Entrecôte is one of the most widely recognized cuts due to its tenderness and rich flavour.Melt in the mouth Flavour, Texture and that mystifying Umami an eating quality unlike other beef.
Product size may vary (± 10%)
Country of Origin: Australia
Marbling Score: MB 5
Non-GMO / No Antibiotics
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